2 Pizza Dough Balls (See My Pizza Dough Recipe)
2 Cups Prepared Tomato Sauce
2 Cups Full Fat Cubed Mozzarella Cheese
1 Can Artichoke Hearts Drained And Quartered
1 8 Ounce Package Baby Bella Mushrooms, Sliced And Sauteed Until Tender And Golden Brown
6 Thin Slices Prosciutto
About 24 Pitted Kalamata Olives
4 Tablespoons Capers
Preheat oven to the highest setting and place a pizza stone in the oven for at least 30 minutes. Making one pizza at a time, shape your pizza dough into a 12 inch circle and place it on a pizza peel lightly sprinkled with corn meal.
On each pizza, spread one cup of the prepared tomato sauce on top, and then divide the mozzarella evenly between the two pizzas. Arrange the artichokes on one quarter of each pizza, the olives on another, the mushrooms on yet another, and finally the prosciutto on the last quarter. Sprinkle the capers over the top and bake for about 8 to 9 minutes or until the cheese is bubbling and the crust is lightly browned. serve immediately cut into wedges.
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