Lasagne Recipe: Best Lasagne Recipe in the World

Here is a great recipe for lasagne that may or may not be the best you’ve ever tasted. Either way, it’s sure to be a hit every time you serve it up.

1 package lasagna noodles

1 1/2 jars thick spaghetti sauce

1/2 cup chopped green pepper

1 large onion, chopped

1 large container ricotta or small curd cottage cheese

2 cups parmesan cheese, freshly grated

1/2 teaspoon cracked black pepper

2 eggs

1/4 cup fresh parsley, chopped

3 cups fancy parmesan or mild cheddar cheese, shredded

2 cups mozzarella cheese, shredded

1 pound Italian sausage, cooked and chopped

1 pound ground beef, cooked and chopped

2 cans mushroom slices

Directions

Preheat oven to 375 degrees.

In a bowl, mix the sausage and the beef together.

In a pan, sauté the peppers and onions in olive oil or butter until soft.

In another bowl, mix together the cottage cheese, eggs, parmesan cheese, pepper and parsley.

In a pot, cook the lasagna noodles according to package directions. Rinse noodles in cold water and drain.

In a large non-stick baking pan, pour in 2 cups of the spaghetti sauce. Add a layer of lasagna noodles on top. Add a thin layer of spaghetti sauce over the noodles.

Next, add a thin layer of the cottage cheese mixture, followed by layers of meat, onions and peppers, shredded cheese and mushrooms. (note: save enough shredded cheese for the very top).

Cover filling with the final layer of noodles. Spread a thin layer of spaghetti sauce on top of noodles, then sprinkle the remaining shredded cheese on top.
Place uncovered pan in the oven and bake until the top is a golden brown color and filling is bubbly.