5 Cups Cooked Short Pasta
3 Cups Cherry Tomatoes Halved
4 Green Onions, Chopped
8 Pitted Kalamata Olives, Chopped
2 Tablespoons Capers
1/4 Cup Chopped Fresh Basil or Parsley
4 Slices Prosciutto, Finely Chopped
Salt & Pepper
1/3 Cup Grated Parmesan Cheese
3 Tablespoons White Wine Vinegar
1/2 Cup Olive Oil
Mix together all of the ingredients in a large bowl and toss to combine well. Serve at room temperature.
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